The Ultimate Barbecue Debate
At the neighborhood barbecue, Dad was manning the grill, flipping burgers with the precision of a surgeon. One of the neighbors asked, “What’s your secret, Bob?”
Dad leaned in, whispering, “You see, it’s all about timing. Flip the burgers too soon, and they’re raw. Too late, and they’re hockey pucks. But flip them just right? That’s when you get the grill-iant results!”
The neighbor chuckled. “Ever thought of opening a restaurant?”
Dad grinned. “Nah, I’d call it ‘Grill Bill,’ and people might think it’s a revenge movie instead of a burger joint.”
