The Cow Who Became a Chef
Maggie the cow had always loved food, but she had a dream of becoming a chef. After years of perfecting her recipes in the barn, she finally opened her own restaurant: Maggie’s Moo-licious Café.
Her first customer, a goat named Billy, came in and ordered the signature dish, “Cow’s Delight.” Maggie went to work preparing it, mixing fresh grass, some hay, and a touch of farm-fresh herbs.
Billy took a bite and said, “Wow, Maggie, this is delicious! What’s your secret?”
Maggie grinned and said, “The secret is love, a little bit of spice, and of course, the freshest ingredients.”
Billy nodded. “I always knew you had the chops for this, but you’ve really moo-ved the culinary world!”
From then on, Maggie became famous for her cooking, and her café became the hottest spot on the farm.
